Chef's Table

$6.99 USD

Original bottle not included with sample/decant purchase. Scent Split rebottles the genuine fragrance into smaller bottles.

Size
Size guide
Add To Wishlist

MiN NEW YORK's Chef's Table eau de parfum evokes a garden-inspired dining experience with a side medley of fresh herbs and ambergris. Elevated with notes of bergamot and fresh sprigs of clary sage, a dose of Turkish rose and a splash of tomato essence are grounded with a fine musk.

 

Notes:

Base notes: Tonka bean, ambergris, musk Middle notes: Turkish rose, iris, clary sage Top notes: Tomato leaf, bergamot, basil

 

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Scott L.
kitchen bouquet

Tang of tomato leaf and bergamot, with soft green basil and clary sage, settling into sweet turkish fresh cut rose. I am in a warm garden surrounded by my herbs, vegetable starts, and roses. A beautiful harmony of spring notes from start to finish.

E
Elise
Pass the Pickles

This scent leads with a VERY strong pickle smell, which thankfully falls away within the first 30 minutes. The pickle vibe does remain, but it's very slight once the other elements come to the surface and make it less pungent, more interesting and way more smooth.